Lori Fish Bard

Lori Fish Bard is a licensed clinical nutritionist and board-certified integrative health counselor who provides clients with a personalized, highly supportive blueprint to help identify and accomplish their health goals. Lori uses a functional approach to help develop sustainable habits to live a healthy, nourished, balanced life.  

She loves sharing the gift of improved health with her clients, teaching how nutrition-based interventions are fundamental components of therapeutic strategies used to combat chronic illness and restore optimal health.

Lori received her Master of Science in Clinical Nutrition from the Maryland University for Integrative Health and is licensed by the Board of Dietetic Practice of the State of Maryland. She received her training and certification in integrative health coaching from the internationally recognized training program at the Institute for Integrative Nutrition.   

She’s has been featured in the Washington Post Express and Delight Gluten Free, a magazine for those with gluten intolerance and food allergies. She serves on the Advisory Board of the Celiac Disease Program at Children’s National Hospital in Washington, DC.